Turkey is a country very dear to my heart – I love its food, culture, diverse landscape and people. And I’ve always loved the dishes my friend Somer Sivrioglu has shared with me. I was so excited to have him back in Sydney from Istanbul to open 2 new restaurants to join his popular Anason at Barangaroo and to inspire this vicarious culinary tour of his homeland. We’ll be making kebaps and köfte, börek and zucchini fritters, kadayif dolma and künefe and much more!
This Turkish Recipes+Videos online cooking class includes:
All Recipes+Videos Packs include pescatarian options.