Recipes+Videos - A Month in Sardinia Inspired by Giovanni Pilu


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Enjoy a summer sojourn in Sardinia with Giovanni Pilu. What better food to enjoy in summer than the simple fresh Mediterranean fare of Sardinia, and who better to guide us around his homeland than chef Giovanni Pilu of Pilu at Freshwater. Explore the unique ingredients of this ancient island (fregola, bottarga, pane carasau and abbamele) and discover how easy it is to make fresh cheese, simple bread rolls and hand-rolled pasta then combine them all into easy, delicious meals that you’ll be making again and again. See the full menu below.

This Recipes+Videos pack includes:

  • a video of Paul discussing Caribbean food
  • 13 x step-by-step recipe videos (11 savoury and 2 sweet) and detailed written recipes
  • matched wine suggestions for each recipe
  • Spotify playlist of Giovanni’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Sardinian recipes and food, wine & travel info
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions