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Sambal Skate (Leatherjacket) - raw
Menu - A Month of Singaporean
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Audra Morrice - Online Singaporean cooking class

Online Singaporean Cooking Class Inspired by Audra Morrice

$39.00

We’re off to Singapore, where Chinese, Malay and Indian cuisines blend with Portuguese, British and the uniquely regional Peranakan to create Asia’s most exciting food hub. From iconic black pepper crab, through hawker favourites like sambal skate and mee goreng, to street food including murtabak and rojak, we’ll take a spicy, aromatic, delicious deep-dive into this eclectic cuisine. Singaporean-born Audra Morrice, an ambassador with the Singapore Tourism Board and MasterChef Singapore judge, will teach us to make her Nyonya chicken curry and nasi lemak.

In stock

Additional Information

This online Singaporean cooking class includes:

  • 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra Singaporean recipes, food, wine & travel info (including pescatarian-friendly variations for all meat and poultry dishes)
  • matched wine suggestions
  • Spotify playlist of Singaporean tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions

 

All online cooking classes include pescatarian-friendly options.

 

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What Other Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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