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Recipes+Videos - A Month in Sardinia Inspired by Giovanni Pilu
Online Italian cooking class Sardinia inspired by Giovanni Pilu - Menu
Online Italian cooking class Sardinia inspired by Giovanni Pilu - Menus 1 & 2
Online Italian cooking class Sardinia inspired by Giovanni Pilu - Menus 3 & 4
Online Italian cooking class Sardinia inspired by Giovanni Pilu - Pilu at Freshwater

Online Italian Cooking Class: Food of Sardinia Inspired by Giovanni Pilu

$39.00

Enjoy a sojourn in Sardinia with Giovanni Pilu. What better food to enjoy than the simple fresh Mediterranean fare of Sardinia, and who better to guide us around his homeland than chef Giovanni Pilu of Pilu at Freshwater. Explore the unique ingredients of this ancient island (fregola, bottarga, pane carasau and abbamele) and discover how easy it is to make fresh cheese, simple bread rolls and hand-rolled pasta. Then combine them all into easy, delicious meals that you’ll be making again and again.

In stock

Additional Information

This online Sardinian cooking class inspired by Giovanni Pilu includes:

  • 16 x step-by-step recipe videos (14 savoury; 2 sweet); plus 2 How To videos on kitchen essentials including making fresh cheese
  • a full-colour eMagazine with detailed written recipes, extra Sardinian recipes and food, wine & travel info (including pescatarian-friendly variations for all meat and poultry dishes)
  • a video of Giovanni Pilu discussing Sardinian food
  • matched wine suggestions with the option to purchase here
  • Spotify playlist of Giovanni’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

All online cooking classes include pescatarian-friendly options.

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What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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