$25.95
Our Southern Italian Christmas menu feeds 4–8 comfortably if you make the suggested dessert and add some extra quail and crunchy bread.
Add a twin-pack or 2 of these meaty Jurassic quail to your order now.
Out of stock
Additional Information
Did you love those meaty Jurassic Quail from Brisbane Valley that we used in our Italian and Vietnamese recipes?
They’re so much better than the fiddly little quail you so often find, aren’t they?
If you’d like some to keep in the freezer, grab a twin-pack with your next delivery.
Birds are frozen and keep refrigerated for 10 days once thawed. Only available for delivery within Sydney Metropolitan Area.
Check out my recipe for Harissa-Rubbed Quail with Lentil Salad.