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Avanti Probe Thermometer for meat and cheese making
Rare Roast Beef with Sauce Béarnaise - Probe Thermometer for cooking meat
Primo Sale Cheese (Ricotta-Style Cheese) with Pane Carasau
How To Make Paneer (Indian Cottage Cheese)

Avanti Probe Thermometer

$16.50

This instant-read probe thermometer is perfect for ensuring meat, poultry and seafood is cooked to your liking as well as for cheesemaking, preserves and desserts.

Find cheese-making recipe with step-by-step video in my recipes section!

In stock

Additional Information

  • Temperature range -10°C to 100°C
  • Dual celsius/fahrenheit display
  • Rugged stainless steel body and probe
  • Large legible display dial
  • Protective probe sheath with pocket clip

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
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Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
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Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
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Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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