![Eggplant Parmigiana using Vannella Buffalo Mozzarella](https://beinspired.au/wp-content/uploads/2022/12/Eggplant-Parmigiana-Kerrie.jpeg)
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Eggplant Parmigiana
Eggplant Parmigiana is traditional to the area around Naples , famous for fresh Mozzarella di Buffala. In Australia, Vannella’s excellent buffalo mozzarella is my go-to in this delicious dish.
![Turkish Künefe using Vannella Burrata](https://beinspired.au/wp-content/uploads/2022/12/Kunefe.jpeg)
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Turkish Künefe
Chef Somer Sivrioğlu told me that the challenge making kanefeh outside Turkey is finding a suitable stretchy soft white cheese – luckily creamy Vannella burrata (or stracciatella) is ideal!
![Cativias (Empanadas) using Vannella Oaxaca cheese](https://beinspired.au/wp-content/uploads/2022/12/Cativias-Dominican-Empanadas.jpeg)
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Caribbean Cativias
Vannella’s take on Mexican Oaxaca cheese is perfect in these crunchy queso cativias, a type of empanada from the Dominican Republic.