Mains

Potatoes are a great base for healthy main courses – vegetarian, with seafood or meat. They add body to casseroles, texture to savoury tarts and are the classic topping for shepherd’s pie.

Potato & Fontina Tart with Smoked Eel - made with Carême all butter puff pastry and The Gourmet Potato

Click Below To Open More Recipes For Main Courses Using Potatoes

Find the right recipe

Order a Recipe Kit