Salumi Australia

Sardinian-born Massimo Scalas makes salumi that transports me to Italy. It’s made from locally, ethically-raised pork using traditional techniques.

Click Below To Open More Recipes Using Salumi Australia Products

‘Nduja Strozzapreti

Bacon and Egg Pie

Baked Scamorza with Salami

Bresaola Salad

Bucatini all’Amatriciana

Coq au Vin

Fettuccine Bolognese

Figs & Prosciutto

Gnocchi Fritti with Salumi Antipasti

Pan-fried Brussels Sprouts

Pancetta-wrapped Grilled Mozzarella

Pork Sausage Ragu with Cicciones

Potato Salad

Salade Lyonnaise

Salami-stuffed Chicken Drumsticks

Simple Party Sausage Rolls

Spaghetti Carbonara

Swiss Barley Soup (Gerstensuppe)

Swiss Pastetli (Vol-au-vents)

Tarte Flambée (Flammekueche)