See how easy it is to create one of the world’s favourite Middle Eastern breakfast dishes: eggs baked in a rich spicy sauce of crushed tomatoes made from Mutti polpa.
Portugal’s many seafood soups include hearty caldeirada, more a meal than a soup. Mutti canned whole tomatoes add a light tomato flavour to the medley of vegetables in this dish.
This mustard-based sauce is perfect for cutting through rich BBQ meats. Mutti tomato paste provides a fruity sweetness to balance tangy cider vinegar.