Recipes+Videos – A Month of Traditional Italian Inspired by Lucio Galletto


Lucio Galletto (OAM) is one of Australia’s most distinguished restaurateurs, having run Lucio’s in Paddington for 38 years. Few understand the art of Italian hospitality or traditional Italian cooking like Lucio … so who better to be our expert guide for a month of traditional Italian cooking? Over the next 4 weeks, Lucio will inspire your cooking of pistachio-crusted lamb rack with rosemary potatoes; torta Caprese (Neapolitan chocolate & almond cake); orecchiette with mushrooms & salsiccia; eggplant Parmigiana; veal saltimbocca alla Romana and much more!

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Additional Information

This Recipes+Videos Pack includes:

  • 11 x step-by-step recipe videos (9 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Traditional Italian recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Lucio discussing traditional Italian cooking
  • matched wine suggestions
  • Lucio’s Italian music Spotify playlist to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All Recipes+Videos Packs include pescatarian options.

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