Baked Pasta

Flat lasagne sheets and tubular cannelloni (literally ‘large reeds’) are designed for baking. Barilla’s come conveniently par-cooked and soften in the sauce. Leftover pasta is great as a frittata, then there’s the ultimate pasta bake: macaroni cheese.

Spinach & Ricotta Cannelloni - Mutti best canned tomatoes, Vannella ricotta and Barilla pasta

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