Leading the age of discovery, Portugal’s food is sprinkled with spices from Africa and Asia and interwoven with Arabic and other influences. Despite a long Atlantic Coast, Portuguese food is Mediterranean full of seafood, olive oil, wine and herbs. Try my favourite Portuguese recipes.

Chouriço à Bombeiro (Flaming Chorizo)

Find the right recipe

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)