I love the Italian name for pomegranates – melograno meaning ‘many seeds’ – it’s so appropriate for this jewel-like fruit. I also love this deliciously simple pomegranate sorbetto, with its balanced sweet/sour flavour from the pomegranate juice, lemon and pomegranate molasses. It’s inspired by my friend Giovanni Pilu who also taught me that using glucose syrup in sorbets and ice creams ensures a wonderfully smooth texture.
Like this recipe? You’ll love A Month in Sardinia
Recipes+Videos Online Cooking Class Inspired by Giovanni Pilu!
Share page on: