Pies, sweet and savoury, are comfort food and so versatile. Pot pies don’t require a pastry base, just a crisp lid and shepherd’s pies don’t need any pastry at all. They’re a great way to let your inspiration run free and use up whatever you have on hand to make a deliciously comforting meal.

Chicken & Vegetable Pot Pie - Recipe - Food-Wine-Travel with Roberta Muir

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