Recipe – Lamb Loin Chops


Lamb chops were a fixture on the menu when I was a kid … I’d forgotten how good they are until I noticed them recently at the butchers and thought I’d give them another try. They’re like tiny T-bone steaks and just delicious dressed up with this simple herb marinade. For something special, enjoy them with d’Arenberg’s The Coppermine Road, a lovely soft cabernet sauvignon from McLaren Vale.

Serves 4

Ingredients
Method
  1. Toss chops with oil, oregano, garlic and salt and set aside for an hour at room temperature or cover and refrigerate for a few hours (bring back to room temperature before cooking).
  2. Heat a barbecue or char-grill pan on high.
  3. Cook chops for a couple of minutes on their fatty edge with the fat stretched out in contact with the pan to crisp it up.
  4. Roll the fat strip back around the chops and cook for about 3 minutes each side for medium-rare, or until cooked to your liking.
  5. Remove from heat and set aside in a warm place for a few minutes.
  6. Serve with Rosemary Potatoes and Cucumber, Sheep Cheese & Tomato Salad.

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken – once again both exceeded our expectations. My husband keeps saying it’s better ordering this than going out to restaurants as the recipes and food quality are amazing.
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Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
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Kate (Killara, NSW)
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Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce ... I’ve so enjoyed picking fresh leaves from the herb pots and loved listening to the chef's playlist while cooking. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to.
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I am absolutely loving these boxes! There are Ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
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Richard (Earlwood, NSW)
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