We all love a bit of tradition at Christmas time, but reinterpreting recipes created for a snowy winter wonderland to suit a sunny Aussie Christmas Day is the challenge. Here’s my easy solution, for the pudding course at least. Buy the best quality ice cream you can – or make your own and incorporate the orange zest and juice into the custard. I like desserts to be a striking centrepiece, but as this is a riff on my ice cream sandwiches you could serve those as individual desserts decorated with stars, Christmas trees or just plain. Staying with the sunny Aussie orange theme, let’s pour some Correll Blanc Aperitif over ice or drink it with some good bubbles as a spritz.
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