I love travel as much as I love food and wine. And I’ve spent a lifetime getting behind-the-scenes of many corners of the world through networks of friends that guide me to money-can’t-buy travel experiences. If you’re ready to become a traveller rather than a tourist, I’d love to show you my favourite corners of Europe & Australia.
Emilia-Romagna is called Italy’s Food Valley for its variety of world-class produce, from renowned Parmigiano Reggiano and Aceto Balsamico, to lesser-known regional specialties and wonderful Adriatic seafood. And that’s before we talk about the wines!
Switzerland is on almost everyone’s bucket list, yet impossible to discover without insider help. I know it as few outsiders can thanks to my Swiss husband, his family and friends. I'm accredited by Switzerland Tourism as a Swiss Travel Expert. Let me show you the hidden corners of Switzerland that tourists never find.
Southern Italians turn simple fresh produce into almost unreasonably tasty dishes! Olive oil, garlic, chilli and wild aromatic herbs blend with the citrus, nuts, honey and dried fruits brought by the Arabs. And taking time to enjoy ‘le piccole cose’ (the little things) makes life worth living.
