Radishes with Cultured Butter & Salt
Radishes with Cultured Butter Like this recipe? You’ll love my online French cooking class featuring the food of Provence! I heard about this way of serving radishes many years ago, but it made no sense. Then one day I was served the most beautiful baby radishes with cultured butter and salt flakes – and it […]
Pan-fried Brussels Sprouts
Pan-fried Brussels Sprouts with Pancetta Like this recipe? You’ll love my online British cooking class! Did you grow up disliking soggy, cabbage-smelling Brussels sprouts? I did. Then I discovered how delicious pan-fried Brussels sprouts. With a bit of charring and some cured pork fat if you like they are delicious! I like to use a […]
Red Rice & Herb Cake
Red Rice & Herb Cake Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every rice-centred cuisine has a version of fried rice to use up leftover cooked rice. I created this red rice & herb cake inspired by the Vietnamese tomato rice, cơm đỏ, which Mark Jensen introduced me […]
Quesadillas with Salsa Verde
Quesadillas with Mexican Salsa Verde Like Cheese?Find More Delicious Cheese Recipes Here! I love recipes that are so simple they’re hardly a recipe at all – where great produce and flavours shine and I don’t have to do too much. That’s what these simple fried cheese sandwiches are all about, especially served with vibrant green […]
Bruschetta Caprese
Bruschetta Caprese Join my food & wine tour to Southern Italy to discover more Italian regional specialties! It’s good to eat with the seasons, but occasionally I want a touch of summer year-round – that’s when I call on a few of my favourite things and create this delicious bruschetta Caprese. Windy Hills Farm pots […]
Pan-fried Radicchio
Pan-fried Agrodolce Radicchio Join my food & wine tour to Italy to discover more Italian regional specialties! Radicchio is a wonderfully versatile vegetable. In Italy it’s popular cooked as well as in salads; the cooking softens the bitterness and brings out a touch of sweetness. I often shred it and toss it through pasta with […]
Pasta Frittata
Pasta Frittata Like this recipe? You’ll love my online Italian cooking class featuring the food of Southern Italy! This is the best way I’ve found to use up leftover pasta that has a relatively dry sauce, such as tagliatelle Bolognese, orecchiette with broccoli and spaghetti aglio e olio. The photo here was made with leftover […]
Ricotta Walnuts & Honey
Ricotta Walnuts & Honey Like this recipe? You’ll love my online Italian cooking class featuring the food of Sardinia! Ricotta walnuts and honey is a great way to end a meal when you feel like something slightly sweet to nibble on but don’t want dessert. It’s inspired by a recipe in Lucio Galletto’s book Coastline. […]
Mushroom Bruschetta
Mushroom Bruschetta Join my food & wine tour to Italy to discover more seasonal Italian specialties! One of the things I loved most about Lucio’s Paddington restaurant was the seasonal bruschetta that always arrived with our aperitivi, a tradition I like to continue at home. In autumn, the crisp air of Italy’s hilly regions is […]
Baked Honey-glazed Baby Carrots
Baked Honey-Glazed Carrots Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Honey glazed carrots has long been a favourite side dish of mine, especially when the carrots are baked so they caramelise a little, adding a touch of bitterness to balance the sweetness. I love the look of whole […]