Recipes using the Parisi family’s great fresh produce!
Mushroom & Cheese Pies Like this recipe? You’ll love my online British cooking class! Thanks to chef Simon Sandall who rattled off this suggestion on the spur of the moment when we were making beef Wellington together and wondering what to do with leftover mushroom duxelles and pastry off-cuts. You could always make the duxelles […]
Crisp Prawn-Topped Eggplant Like this recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! These crisp discs of prawn-topped eggplant are one of my favourite yum cha dishes and I’m grateful to my friend Cheong Liew for teaching me how to make them. When he cooks them, he adds pork mince […]
Cumquat Sambal Like this recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! I’ve eaten Cheong Liew’s cumquat sambal many times. He served it with barbecued hogget at a barbecue for Franz’s 55th birthday and he and Franz served it with lamb cutlets to thousands of people over 2 days at […]
Beetroot Leaf Boorani Like this recipe? You’ll love my online Persian cooking class! Fresh crisp beetroot leaves make a great addition to a salad or a Persian herb platter (sabzi khordan), but they tend not to be valued in Australia. They’re generally chopped off the beets and thrown out, so they’re usually not in great […]
Pomegranate Juice Like this recipe? You’ll love my online Persian cooking class! I’ve enjoyed ob’eh anar – freshly squeezed pomegranate juice – from street stalls all over Tehran, especially in summer when some are open all night to refresh shift workers and people on their way home from an evening out. Pomegranates are native to […]
Paloudeh Talebi (Rockmelon Slushie) Like this recipe? You’ll love my online Persian cooking class! Paloudeh talebi are rockmelon slushies sold by street vendors and made in homes throughout summer in Iran; paloudeh is a variation of the word faloodeh, Persia’s famous rose water, lime and noodle granita. These Persian rockmelon slushies can be simply fresh […]
Kashke Bademjan (Persian Eggplant Dip) Like this recipe? You’ll love my online Persian cooking class! Bademjan is Farsi for eggplant, kashk is fermented whey, and kashke bademjan (roasted eggplant dip) is one of my favourite Persian dishes. My friend Parya-joon made a huge bowl of it for my last birthday party which was a great […]
Persian Omelet Like this recipe? You’ll love my online Persian cooking class! What Persians call omelet is more like what I would call scrambled egg with tomato. It’s usually not a pretty dish, but it is a tasty one that appears on almost every breakfast menu in Iran. Typically the egg is finely scrambled so […]
Bottarga & Lemon Pappardelle Like bottarga?You’ll love my online Italian cooking class featuring the food of Sardinia! I love pasta! I also love lemon and bottarga, so I created this simple recipe combining all three. It’s inspired by my friend and co-author, Giovanni Pilu who introduced me to the joys of bottarga along with many […]
Pa amb Tomàquet Like this recipe? You’ll love my online Spanish cooking class! Called pan con tomate in other parts of Spain, this classic Catalan snack is about as simple and delicious as you can get. There are many variations, but this is how it was taught to me many years ago by my Catalan […]
