For reliability and consistency it’s hard to go past Barilla pasta, Italy’s #1 selling pasta. After all those Italians know a thing or two about pasta.
Vegetarian Lasagne Let’s Eat Lasagne Together In Italy On one of my Italian food & wine tours! I love this vegetarian twist on a classic lasagne, full of spring greens. It’s a bit messy to make, but delicious to eat; the ricotta mixture is much thicker than the béchamel sauce used in a traditional lasagne, […]
Truffled Macaroni Cheese Like truffles? Join me for a hands-on truffle hunting food & wine weekend! For many food lovers, fresh black truffles are the highlight of winter. I developed this recipe using white Italian truffles from Alba (during their short mid-October to mid-December season), but it works just as well with black truffles. This […]
Spinach & Ricotta Cannelloni Join my food & wine tour to Italy to discover more Italian regional specialties! Spinach and ricotta cannelloni is an easy dish that can be prepared a few hours ahead of time, then just put in the oven at the last minute – perfect for casual entertaining. I use cannelloni tubes […]
Tagliatelle with Pesto Discover more Italian regional specialties on my small-group food & wine tour of Italy! How often do you buy a bunch of basil, use a dozen leaves or so in a sauce or salad then wonder what to do with the rest? The answer’s easy: make tagliatelle with pesto. Though if you’re […]
Chicken Minestrone Like this recipe? You’ll love my online Northern Italian cooking class inspired by Alessandro Pavoni! Literally meaning ‘big soup’, minestrone is a hearty Italian dish half way between a soup and a stew. Vegetable-based, it was traditionally made from leftovers and whatever was in the garden or foraged nearby, so feel free to […]
Spaghetti Aglio, Olio e Peperoncino Join my food & wine tour to Southern Italy to discover more Italian regional specialties! The simplest recipes are often the favourites, the ones with the most views on this website are croque monsieur (a.k.a. toasted ham & cheese sandwich) and affogato (ice cream ‘drowned’ in coffee and liqueur), hardly […]
Fettuccine with Black Truffle Like truffles? Join me for a hands-on truffle hunting food & wine weekend! For many of us, one of the highlights of winter is truffles. But it wasn’t always so in Australia. On 18 June 1999 Duncan Garvey harvested Australia’s first Perigord black truffle in Tasmania. Since then truffles have also […]
Pasta alla Puttanesca Join my food & wine tour to Southern Italy to discover more Italian regional specialties! “Puttana” is the Italian word for prostitute and I love the apocryphal story of how Neapolitan pasta alla puttanesca was named. Most respectable Italian women used to (and some indeed still do) shop for fresh ingredients every […]
Orecchiette with Broccoli & Anchovies Join my food & wine tour to Southern Italy to discover more Italian regional specialties! This classic dish of orecchiette with broccoli and anchovies hails from Puglia and is also popular in neighbouring Basilicata. It highlights one of the many reasons to love pasta – it’s literally on the table […]
Pasta e Fagioli Join my food & wine tour to Italy to discover more Italian regional specialties! Also called pasta fazool (or pasta fasul), pasta e fagioli is not a precise recipe, every Nonna across Italy makes a variation based on what she has on hand. This is my version, but as long as there’s […]
