In collaboration with Roberto Dessanti of Euro Concepts
Complete your vicarious culinary tour of Malaysia with these wines chosen to complement our four menus
This month Roberto is spoiling us with a great value clean-skins pack. He’s just collected a palette of wines that will go under his house label but for now are ‘naked’. They’re all from premium wine regions and a great match with our spicy Malaysian food – so grab a pack now and save $40.
Order this month’s wine pack here for $79.99 (RRP $120)
Enter coupon BEINSPIRED at checkout & click ‘Apply coupon’ next to it for free delivery
Menu 1 – Pinot Grigio, 2022, King Valley Vic
Whether you’re going for duck or prawn, this blushing pinot grigio has the complexity to stand up to our laksa spice paste and the body to marry seamlessly with the creamy coconut. A little skin contact gives a pale pink blush and a savoury note and the long dry finish will bring you back for another sip of wine between your slurps of laksa.
Menu 2 – Prosecco, NV, King Valley Vic
The sweet and sour sauce in Jazzy Ribs (or fish) presents some intense and opposite flavours that can be a challenge for wine pairing. This is the perfect time to reach for a glass of cleansing bubbles, especially prosecco (or glera as we may have to end up calling it) from Australia’s premier region for Italian varietals, King Valley.
Menu 3 – Semillon Sauvignon Blanc 2022, Margaret River WA
Hainanese chicken rice is all about the ginger and green onion sauce, a punchy herbal concoction that can present a challenge for wines. This is where herbal sauvignon blanc comes into its own, especially rounded out with some semillon. Margaret River, which resembles Bordeaux in terroir, is the home of the classic SSB blend in Australia.
Menu 4 – Rosé 2022, Barossa Valley SA
Barossa is known for its big reds, and great red grapes make awesome rosé too. I love this blend of grenache and cab sav with our char kway teow. It has a gorgeous, almost Provençal, apricot colour, lovely floral nose and slightly peppery dry finish. Perfect with the sweet, salty, umami sauce tossed through slippery rice noodles whether you’re adding rich wagyu or briny clams.
Please call Roberto Dessanti on 0420 904 255 with any questions.
Prices include GST. Euro Concepts Sydney supports the responsible service of alcohol and therefore all deliveries are to be received and signed for by a person of 18 years of age or over. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licence No. LIQP770010259.
Share page on: