Be Inspired Wine Pairing – Deep South – In collaboration with DRNKS

Field Blends - P&V Wine & Liquor Merchants

As Morgan and I both have a thing for great wines made with minimal intervention, this month we’re partnering with our friends Joel Amos and Ray De Souza at DRNKS (also the sole stockists of Morgan’s gorgeous pottery). They’ve put together a killer 4-bottle deal with one bottle each of bubbles, white, rosé and red, RRP $124, for just $99 (including delivery with your kit).

Order this month’s DRNKS wine pack here

Menu 1 – Fin Wines 2021 I’m all Ears (Nagambie, Vic)
Toasty brioche and fresh fizz are a great complement to briny oysters and prawns with creamy remoulade and cheesy grits! This succulent, crisp sparkling prosecco from Box Grove Vineyard tastes of pears and lemons with an unreserved creamy finish like a freshly cracked brûlée. Dive in!

Menu 2Hills & Back 2021 Rosé (Adelaide Hills, SA)
This crisp, dry, pale rosé has a lively fruit core with good texture and length, perfectly balancing the richness of our deep-fried chicken and buttermilk biscuits. It’s made from two parcels of sangiovese initially fermented separately without any fining then blended three-quarters of the way through the ferment.

Menu 3Infringement 2022 Blanc (Heathcote, Vic)
This fresh, light pinot gris loves a bit of spice, salt and butter, so perfect with our Cajun blackened fish. The juice is fermented in tank then aged in seasoned barriques for a couple of months; there’s lemon-curd and dill on the nose, heaps of cleansing citrus on the palate, and a nice creamy finish with subtle grip.

Menu 4Worlds Apart 2022 Into The Black (McLaren Vale, SA)
This mid-weight shiraz is juicy and full of fruit with a savoury edge; perfect BBQ drinking chilled or not. It’s made from a single vineyard high on the ridge above McLaren Vale unfiltered with nothing added except minimal sulphur.

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken – once again both exceeded our expectations. My husband keeps saying it’s better ordering this than going out to restaurants as the recipes and food quality are amazing.
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Glennis (Caringbah South, NSW)
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Thank you for stocking our pantry with such authentic ingredients and quality produce ... I’ve so enjoyed picking fresh leaves from the herb pots and loved listening to the chef's playlist while cooking. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to.
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Richard (Earlwood, NSW)
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