For over 20 years I ran Australia’s largest cooking school, Sydney Seafood School. I love seafood and I’ve learnt a bit about preparing it from my chef friends over the years. We even wrote a book on it! Here are some of my favourite easy seafood recipes.
Crustaceans are easy to prepare and versatile. Most of these recipes suit prawns, bugs, rock lobsters, marrons or yabbies.
Oysters, scallops, mussels, pipis, vongole and other clams hide a tasty nugget of meat inside their shells – and they're quick and easy to cook.
Octopus, squid and cuttlefish are great barbecued or stir-fried quickly, or in long slow flavourful braises.
Australia has a huge variety of fish species to discover. Use these fish recipes for inspiration and start exploring.
Whether it's plate-sized trout or larger whole fish, they make a stunning presentation and are easy to cook once you know how.
Let’s not overlook the excellent (and convenient) preserved and smoked seafoods used in many classic dishes.
Are easy-to-cook, versatile, tasty prawns Australia's favourite seafood? With my tips, you'll get succulent results every time.
Salmon is great in all sorts of recipes. Its flesh stays moist, its skin crisps beautifully and its pretty pink colour looks lovely on the plate.
Meaty red-fleshed tuna is delicious raw, seared, rare or cooked through; from sashimi-grade to off-cuts it has so many uses.
Smoked or fresh, whole or filleted, freshwater rainbow trout are among the most versatile and easy fish to cook.
Who says seafood and cheese don't go together? These delicious classic dishes will bust that myth! Enjoy these tasty seafood and cheese recipes.
Asia's many cuisines are rich in seafood dishes. Here are a few of my favourite easy Asian seafood recipes to get you started from stir-fries and salads to curries.
For the firepit, gas powered barbecue or small hibachi, here are my favourite seafood BBQ recipes; you can even cook them on a char-grill pan indoors.
Make seafood cooking easy with these tips. From the best way to store and boil prawns to cooking them for sushi, cleaning crabs and stripping squid.