Hazelnut and butterscotch pull-aparts are one of the quickest and easiest sweet treats to make, yet looks fabulous and tastes delicious. That’s my kind of cooking! Best of all, you can use this technique to make any flavour pull-aparts, sweet or savoury. Replace hazelnuts with any other nut, add dried fruit or chopped chocolate if you like. For savoury pull-parts, omit the sugar, rub half the butter into the flour and combine the rest with garlic, herbs or any other seasoning to spread over the dough. See video below for another simple Aussie classic treat to serve with coffee, tea or, like hazelnut and butterscotch pull-aparts, a glass of Ratafia de Champagne, a slightly sweet fortified wine made from the second pressing of Champagne grapes. Happy experimenting!
Serves 10
Like this recipe?
You’ll love A Month Of Australian Recipes+Videos Online Cooking Class!
Share page on: