Top 5 Ireland’s Ancient East (regional guide)

Ireland's Ancient East - Wicklow WayIreland holds a fascination for almost everyone. Its history ranges from megalithic tombs, Vikings and Normans, through heart-tugging tales of famine and emigration, to more modern day troubles. There’s the music, stories, and people who know how to pass the time of day, as well as stunning jagged coastlines, misty mountains and irregular patchworks of vibrant green fields and ancient stone walls. Fabulous local seafood and other produce make for great eats – from pubs to fine dining – and a growing craft beer scene means there’s much more than Guinness to enjoy. Here’s a taste of five of the counties in Ireland’s Ancient East that I explored on a long weekend road trip.


Stay Ballymaloe House (Co. Cork)
www.ballymaloe.ie
Ballymaloe, Darina Allen’s wonderful cooking school, also refers to the nearby estate where her in-laws opened a restaurant in the 1960s. Today this charming country house is a comfortable boutique hotel, serving delicious breakfasts and dinners from local and estate-grown produce.


Drive The Copper Coast (Co. Waterford)
www.coppercoastgeopark.com
Several roads criss-cross this geopark named for the area’s copper-mining past. Hug the jagged coastline as best you can for spectacular scenery including impressive sea stacks trailing out to sea, dramatic waves and great views up the coast.


Walk The Wicklow Way (Co. Wicklow)
www.visitwicklow.ie
Wicklow Mountains’ misty moorland, where peat-stained rivers and waterfalls look like they’re flowing with Guinness, is among the most hauntingly beautiful landscapes in a country full of superlatives. Well-marked walking trails make it easy to immerse yourself, though the less hardy can drive, and Ballyorney Farm is a wonderful place to stay.


Pre-history Newgrange (Co. Meath)
www.newgrange.com
It’s an incredible feeling walking along the passage of this megalithic tomb, which may be the oldest manmade structure on earth (circa 3,200BC). The small corbelled-roofed chamber at the end, with stone bowls that once held cremated ashes, is lit by a shaft of sunlight at dawn on the winter solstice.


Pub The Templar’s Inn (Co. Wexford)
CLOSED
The scenic Hook Peninsular and historic Norman Way are County Wexford highlights. And this pub, named for the neighbouring Knights Templar church, is the place to stop for sustenance, including fabulous locally-caught seafood and locally-brewed boutique beers.


Ireland’s Ancient East is a region stretching from the border with Northern Ireland to County Cork; it’s the perfect way to get a taste of Ireland over a long weekend or few days … see www.ireland.com for more info. And if you’re keen to see more of Ireland while you’re there, south of this stretch lie the stunning Southern Peninsulas of Counties Cork and Kerry, and to the west is County Clare and the dramatic Cliff Coast.


Share page on:

Join Me Soon

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)