Favourite French Hotels

I don’t know about you, but I travel for diversity, to see ‘the other’. I live in a beautiful city – multicultural, on a magnificent harbour, full of great art, culture and architecture, with some of the world’s best eats.

Brittany Regional Guide (Bretagne) - Hotel de la Plage

So why travel at all? Because I like to wake up, look out the window and find myself transported to somewhere totally different. Somewhere that couldn’t be Sydney. So I love travelling in France, because north, south, east and west, its regions are so distinctive. And I love finding hotels that echo the history and culture of those diverse regions and give me an early morning view that makes me know I’ve been transported to somewhere else. Here are five of my favourite French hotels.

Best French Hotels -Hotel de la Plage - Brittany

Hôtel de la Plage Sainte-Anne la Palud (Brittany)
On a stunning sweep of wide beach on France’s wild north-western peninsula, what started as a humble café is now a Relais & Châteaux hotel run by the great grandchildren of its founder. Dine in a glass conservatory, virtually on the sand (pictured above), for superb sole meunière sourced from local fishing boats.

Best French Hotels - Le Royal - Lyon

Le Royal à Lyon Lyon (Rhône-Alpes)
Once a grand family home in the heart of this very foodie city, now a beautiful hotel furnished with gorgeous fabrics and quirky objet d’art. Request a corner room overlooking the colourful Ferris wheel on Place Bellecour and enjoy the breakfast buffet that feels like raiding a friend’s well-stocked kitchen.

Best French Hotels - Auberge Basque - Pays Basque

L’Auberge Basque Saint-Pée-sur-Nivelle (Pays Basque)
This restored 17th century farmhouse, perched on a hilltop between the Pyrenees and the coast, retains its rustic charm and is an ideal base for exploring south-western France, where Spanish and French culture merge. The attic room has a wonderful secluded terrace, and breakfast includes superb local gâteau Basque.

Best French Hotels - L'Auberge de l'Ill - Alsace

L’Auberge de l’Ille Illhaeusern (Alsace)
Many of the cosy, colourful rooms look over the River Ill, for which this village on France’s Germanic eastern border is named. The Torsado suite has the feel of sleeping in a spacious upturned barge. The Haeberlin family have retained 2 or more Michelin stars here for almost 50 years, so you’ll dine well.

Best French Hotels - Hotel Relais Saint Germain - Paris

Hôtel Relais Saint Germain Paris (Île-de-France)
This boutique hotel, with each room dedicated to one of the literary figures who made Paris their home, is an easy walk to so many of my favourite Parisian haunts. The views out over the cafés and bars that breathe life into this wonderful city – and breakfasting in the art deco dining room – spell Paris for me.

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
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Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
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Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
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My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
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