Schilthorn Day Trip

Every Swiss tour needs an Alpine experience and my favourite is the Schilthorn! The Schilthorn’s views were long famous among mountaineers, but it wasn’t until 1967 – when the then world’s longest aerial cable car was installed – that others could enjoy them.

Schilthorn Day Trip spectacular Alpine scenery (photo courtesy of Schilthorn Cableway Ltd.)

Olympic ski jumper Ernst Feuz was the man behind the group that opened up this spectacular 2,970m (9,744′) high location. He also planned one of the world’s first revolving restaurants so that visitors could make the most of the panorama once the cableway was completed. While there’s no longer a permanent resident in the building, in keeping with its remote location it’s left unlocked and lit at night as a refuge for any hikers lost on the mountain. Here’s what I love about a Schilthorn day trip.

Cableway on Schilthorn Day Trip (photo courtesy of Schilthorn Cableway Ltd.)

Schilthornbahn
The cableway from the valley floor to the peak was built in 1967 as a four-stage journey. Since March 2025, it’s been reduced to three stages with a new cableway, the world’s steepest at time of opening. The state-of-the-art cars have the best wind stability for the smoothest and most comfortable ride through the spectacular scenery of the valley, sheer cliffs and cascading waterfalls, opening to breathtaking Alpine peaks at the top.

Lunch at Piz Gloria restaurant on a Schilthorn Day Trip

Piz Gloria
Building of the revolving restaurant started in 1961, then stalled until a location scout for the James Bond film ‘On Her Majesty’s Secret Service’ arranged funding to complete it. In late 1968 it was used as Piz Gloria, the villain Blofeld’s Swiss hideout in the film. Then it was given that name when it opened as a restaurant in 1969 after filming was completed. It offers 360° views of Eiger, Mönch, Jungfrau and over 200 other Alpine peaks.

Bond World helicopter on a Schilthorn Day Trip

Bond World
As the setting for a number of scenes in ‘On Her Majesty’s Secret Service’, it’s fitting that the Schilthorn houses an interactive museum with memorabilia from the filming. Visitors can watch film excerpts, get a Bond’s-eye view from the helicopter and bobsled, and pose for photos with life-sized James Bond replicas. The classic Bond martini – shaken not stirred – is available at the restaurant bar as well.

Gimmelwald village scenery on a Schilthorn Day Trip

Gimmelwald
On the way back down, stop in the beautiful car-free village of Gimmelwald at 1,367m (4,485′). The steep mountains rise above it and there are great views down to the valley below. Traditional wooden farmhouses, decorated with cowbells won at annual shows, have fridges stocked with their Alpine cheese, dried sausages, eggs and milk and an ‘honesty box’ for shoppers to leave their money.

Hiking to Gimmelwald on a Schilthorn Day Trip

Hiking
While keen mountaineers hike the 350m (1,150′) steep Summit Ascent from Birg to Schilthorn, I prefer to take the cable car to Mürren then walk the 3km (2 mile) trail down to Gimmelwald with stunning views and fresh Alpine air. In Gimmelwald you can reward yourself with a local brew or snack at the rustic Mountain Hostel before catching the cable car down to the valley floor. There are many other hiking options to suit all energy levels.

Swiss Food & Wine Tour Highlights

Schilthorn Day Trip FAQ

Is the Schilthorn worth it?

Yes – a visit to the Schilthorn is definitely worth doing as a day trip when visiting Switzerland.

Spectacular views, good food and wine at the Piz Gloria revolving restaurant, an amazing cable car experience (the world’s steepest and super smooth) and fun Bond World all add up to make the Schilthorn my favourite Alpine experience.

Schilthorn or Jungfraujoch – which is better?

The Schilthorn is a more enjoyable day trip than the Jungfraujoch.

I’ve done both and while the Jungfraujoch is spectacular at the top – the journey up there in a crowded train where tourists push and shove for the limited seats, over 1½ hours from Interlaken and 2 train changes, isn’t fun!

In comparison, the cable car to Schilthorn takes about 30 minutes with 2 very easy, orderly changes and is an exciting part of the experience. The new cableway, launched in March 2025, includes the world’s steepest cable car, yet the ride in state-of-the-art cars is smooth and comfortable.

And the view at the top on a clear day is breathtaking with over 200 Alpine peaks to see – including the Jungfrau and its joch, alongside Eiger, Mönch and other legendary mountains.

Is lunch at Piz Gloria worth it?

Yes – lunch at Piz Gloria restaurant on the Schilthorn is definitely worth it.

Leave the ‘all-you-can-eat’ buffet to the tourists and order a platter of Swiss cheese and cold-cuts from the à la carte menu along with a bottle of delicious Heida wine – appropriate given it’s a traditional Swiss variety grown in Switzerland’s highest vineyards. Being Switzerland, even the bread and butter is delicious.

The views as the restaurant slowly revolves are unlike anything else – and the altitude puts an edge on your appetite.

When is the best time to go up the Schilthorn?

To make the most of your time on the Schilthorn, go up as early as you can.

The first cable cars leave Stechelberg around 8am, and mornings usually bring the clearest views before clouds build up over the peaks later in the day. You can check the live summit webcam before you set out.

Piz Gloria serves brunch through the morning and hot meals from late morning, so you can enjoy the views and Bond World first, then settle in for a long lunch as the restaurant revolves. Booking a table is recommended.

Can you get altitude sickness on the Schilthorn?

At 2,970m (9,744′), the Schilthorn is high enough for some visitors to feel mild effects of altitude, especially as the cable car whisks you up from the valley in about 30 minutes – but thankfully serious symptoms are rare on day trips.

The most common signs are breathlessness, a mild headache, light-headedness and tiredness. If you feel any effects, take it slowly at the top, drink plenty of water and go easy on alcohol.

Symptoms usually ease once you’re back down, though many people feel a little tired after spending time at high altitudes, so save the big night out for another day.

What Other Travellers Say

Andrea (Adelaide, SA, Aus)
Andrea (Adelaide, SA, Aus)
Switzerland with Roberta was all I hoped and expected – she takes control of all the things I no longer want to decide. Roberta plans the itinerary to such an amazing extent – the food choices and venues always showcase the region we’re in and never disappoint. The small group works extremely well, with enough downtime to do your own thing but beautifully combined with an itinerary which encompasses all the things you want to see and more. My trip to Switzerland was my second adventure with Roberta – my first was Emilia-Romagna and I’ve already booked my next one to Scotland.
Belinda (Balmain, NSW, Aus)
Belinda (Balmain, NSW, Aus)
I had such a blast on the Swiss food and wine tour with Roberta. As a solo traveller, I loved the friendly small group vibe and the fact that all meals and transport were taken care of. I got to explore amazing villages and wineries and cheese producers that I would have missed if I'd been travelling on my own. It was so much fun that I've already booked my next tour with Roberta.
Teri (Pokolbin, NSW, Aus)
Teri (Pokolbin, NSW, Aus)
Thank you Roberta for organising such a wonderful Swiss tour! It felt like going from gem to gem – and your knowledge and passion for the places we visited and the people you introduced us to was evident throughout. Starting in the most charming village and finishing at such a grand and beautiful location, I remember thinking at our farewell lunch: “it doesn’t get much better than this!” Thank you, and I am already looking forward to my next trip with you.
Kirstina (Cremorne, NSW, Aus)
Kirstina (Cremorne, NSW, Aus)
My husband and I had never travelled in Switzerland before, and we were so glad we chose Roberta to show us ‘Her Switzerland’. Roberta's knowledge, enthusiasm and passion for food and wine made every day an adventure. Every meal was a delicious, interesting experience where we learnt a lot about Swiss foods and wines, which were truly excellent. One of the many highlights was mushroom foraging in an Emmental forest then joining our local fungi expert in her home for lunch. Roberta's ability to scout unique accommodation and experiences truly made for a trip we will never forget.
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