London For Food Lovers

Samuel Johnson famously said: “When a man is tired of London, he is tired of life, for there is in London all that life can afford.”

London For Food Lovers - Berry Bros. & Rudd

I suspect he’s right. But what if you don’t have a lifetime to devote to London? What are the must-do highlights if you’re there for just a day or two? Here’s my short city-break guide to London for food lovers!

London For Food Lovers - Artist Residence

Stay Artist Residence
After a few days at this cool, comfy boutique hotel in restrained-yet-refined Pimlico, you’ll never want to stay anywhere else in London again. I love the style and clever use of space, the jars of lollies at reception, bright front restaurant and subterranean bar and – most of all – the warm, engaging staff.

London For Food Lovers - St John

Lunch St John Smithfield
This pared back bar-bakery-restaurant is the ideal London lunch spot. Alongside nose-to-tail dishes like roast bone marrow, dripping carrots, and crisp pig cheek with dandelion, there’s enough to keep the less carnivorous happy. I’m looking at you broad beans with Berkswell cheese, hake & leek pie, and creamed spinach with Dijon (see video below)!

London For Food Lovers - Borough Market

Shop Borough Market
Borough Market has been supplying Londoners with food for the past 1,000 years. Today it’s a food lover’s paradise: a vibrant collection of local produce, imported delicacies, and hot food inspired by the world’s diverse cultures. Most of all it’s a community united by a belief in quality and the pleasure of good food and conviviality.

London For Food Lovers - The Tower of London

Visit Tower of London
Fortress, royal palace, prison, place of execution and home of the Crown Jewels, the Tower of London is guarded by Yeoman Warders (or Beefeaters) who also act as very entertaining tour guides. A couple of hours exploring this iconic landmark is a great way to get a sense of British history in between all that great food.

London For Food Lovers - Marianne

Dinner Marianne Restaurant – CLOSED
I’d travel to London just to eat in this 14-seater Notting Hill restaurant. I’m still dreaming about scallop ceviche with blood orange, tomato consommé with burrata, ‘toasted cheese sandwich’ with caraway, and wonderful strawberry mille-feuille. Excellent wine list, wonderful service and a great-value 3-course lunch menu too!

Updated 18 May 2025

Creamed Spinach

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Australia)
Karen (Bowral, NSW, Australia)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
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