Ireland’s Ancient East

Ireland holds a fascination for almost everyone. Its history ranges from megalithic tombs, Vikings and Normans, through heart-tugging tales of famine and emigration, to more modern day troubles. The eastern counties, from the Northern Ireland border to County Cork, is dubbed Ireland’s Ancient East. It’s the perfect way to get a taste of Ireland over a long weekend.

Ireland's Ancient East - Ballymaloe House

There’s the music, stories, and people who know how to pass the time of day, as well as stunning jagged coastlines, misty mountains and irregular patchworks of vibrant green fields and ancient stone walls. Fabulous local seafood and other produce make for great eats – from pubs to fine dining – and a growing craft beer scene means there’s much more than Guinness to enjoy. Here’s a taste of Ireland’s Ancient East, an easy road trip from Dublin.

Ireland's Ancient east - Ballymaloe House Dessert Trolley

Stay, Eat & Cook Ballymaloe House (Co. Cork)
Ballymaloe, Darina Allen’s wonderful cooking school, also refers to the nearby estate where her in-laws opened a restaurant in the 1960s. Today charming Ballymaloe House is a comfortable boutique hotel serving delicious breakfasts and dinners from local and estate-grown produce. Try champ if you get the chance, Ireland’s famous mashed potato with green onion (see video below).

Ireland's Ancient East - Copper Coast Drive

Drive The Copper Coast (Co. Waterford)
Several roads criss-cross The Copper Coast Geopark, named for the area’s copper-mining past. Hug the jagged coastline as best you can for spectacular scenery including impressive sea stacks trailing out to sea, dramatic waves and great views up the coast.


Ireland's Ancient East - Wicklow Way

Walk The Wicklow Way (Co. Wicklow)
Wicklow Mountains’ misty moorland, where peat-stained rivers and waterfalls look like they’re flowing with Guinness, is among the most hauntingly beautiful landscapes in a country full of superlatives. Well-marked walking trails make it easy to immerse yourself, though the less hardy can drive.

Ireland's Ancient East - Newgrange Megalithic Tomb

Pre-history Newgrange (Co. Meath)
It’s an incredible feeling walking along the passage of Newgrange megalithic tomb, which may be the oldest manmade structure on earth (circa 3,200 B.C.). The small corbelled-roofed chamber at the end, with stone bowls that once held cremated ashes, is lit by a shaft of sunlight at dawn on the winter solstice.

Ireland's Ancient East- Templar's Inn

Pub The Templar’s Inn (Co. Wexford) – CLOSED
The scenic Hook Peninsular and historic Norman Way are County Wexford highlights. The Templar’s Inn, named for the neighbouring Knights Templar church, was the place to stop for sustenance. Sadly it’s closed, but the church ruins are still there and the Hook Peninsular drive is well worth the trip.

Updated 03 Apr 2025

Champ (Irish Mashed Potato)

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Australia)
Karen (Bowral, NSW, Australia)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)