Glasgow Food Lovers' Guide

The name Glasgow comes from Gaelic for ‘dear green place’. Perhaps not the first thing that comes to mind when we talk of a city famous for its locomotive and shipbuilding industries, and which still seems perversely proud of its somewhat gritty, working-class reputation.

Glasgow For Food Lovers (city guide) - The Macintosh Tearooms interior

Yet Glasgow has grown enormously in attractiveness to locals and visitors since the late 20th century. I’ve been visiting my father’s home town since 1990 – the year it was named European Capital of Culture – and I can tell you that Glasgow is home to some of the world’s friendliest and funniest people. Forget deep-fried Mars bars — this Glasgow food guide will show you a city that has become one of Scotland’s most exciting food destinations, with great options from fine dining to speciality coffee. As well as its history, architecture, museums, galleries, shopping and bohemian West End, Glasgow is the perfect starting point for a tour of Scotland’s stunning scenery — you can be on the bonny banks of Loch Lomond in just 30 minutes. Scotland’s largest city lives up to its Gaelic name too, with more green space per capita than any other European city. Slàinte mhath!

Glasgow For Food Lovers (city guide) - Kimpton Blythswood Square Hotel & Spa

Where To Stay in Glasgow Kimpton Blythswood Square Hotel & Spa
Overlooking the gardens of Blythswood Square, this luxurious hotel was once three separate Georgian townhouses (and later the Royal Scottish Automobile Club). Now it’s Glasgow’s best hotel, with excellent service, great breakfast buffet, and just a few minutes’ walk to the city centre. It’s a lovely blend of contemporary (the snow shower in the spa!) and classic, with original Georgian features and beautiful Harris Tweed furnishings.

Glasgow For Food Lovers (city guide) - Eleven Fifty Five ~ Chocolate Bar - Guiness Ice Cream - Eleven Fifty Five - superb wine match (Scotland Best Restaurants)

Best Fine Dining in Glasgow Eleven Fifty Five
For over 10 years, Peter McKenna and Keven Dow ran The Gannet, my favourite Scottish restaurant. In early 2026 they changed to Eleven Fifty Five and a more relaxed direction. The degustation menu is gone but this is still one of Scotland’s finest dining experiences, combining Peter’s deft touch with the best seasonal produce and Kevin’s thoughtful wine pairings. Real candlelight, white linen and superb service – wish I lived closer!

Glasgow For Food Lovers (city guide) - Margo - lamb

Best Casual Eats in Glasgow Margo
This huge restaurant in Glasgow’s bustling Merchant City is all about generous serves of delicious food ideal for sharing. Expect great house-baked focaccia alongside the likes of skate in a citrusy cumquat sauce, Shetland mussels in cider with sobrasada, and beautifully rare lamb shoulder with salsa verde; everything well-seasoned, well-sauced and just plain tasty! Even when it’s heaving, service is relaxed, efficient and friendly – great wine list too!

Glasgow For Food Lovers - Coffee - Singlend

Best Coffee & Pastries in Glasgow Singl-end
You’ll find some of Glasgow’s best coffee at the two cosy singl-end café-bakeries – one in Merchant City and the other (Garnethill) downstairs in an inner city backlane near the West End. Mouth-watering doesn’t begin to describe their huge array of cakes and slices, as well as breakfasts, salads and sandwiches. They bake their own bread too (no traditional baps though so see video below to make your own).

Glasgow For Food Lovers - Drink - The Pot Still

Where To Drink in Glasgow The Pot Still
With over 1,000 whiskies on offer, this antique watering-hole has seen locals and visitors side by side at the long wooden bar since at least 1867 (when it was owned by wine & spirits merchant John Hill). The largest collection of single malts from across Scotland – plus blends and whiskies from around the globe – means even die-hard whisky-heads will find something they’ve never tried before. Great real ale too.

Glasgow For Food Lovers (city guide) - The Macintosh Tearooms Tour

What To Do in Glasgow The Mackintosh Tea Rooms Tour
Glasgow has a number of properties ‘inspired by’ renowned Scottish architect Charles Rennie Mackintosh, but this is the only remaining tearooms designed by him in the early 1900s. A guided tour of what was once Miss Cranston’s Willow Tearooms on Sauchiehall St is a real glimpse into the past and the far-reaching influence Mackintosh, his artist wife Margaret MacDonald, and the progressive Kate Cranston had on the world around them.

Updated 17 May 2026

Baps (Scottish Morning Rolls)

What Other Travellers Say

Janet (Tamworth, NSW, Aus.)
Janet (Tamworth, NSW, Aus.)
Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Aus.)
Deb (Belconnen, ACT, Aus.)
Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Aus.)
Mark (Elizabeth Bay, NSW, Aus.)
My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Aus.)
Karen (Bowral, NSW, Aus.)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
Shelley (Auckland, NZ)
Shelley (Auckland, NZ)
Roberta’s passion for Italy shone throughout an unforgettable food and wine tour. She introduced us to family-owned artisanal producers, where we experienced everything from attic-aged balsamic to small-batch wines, Parma ham and Parmigiano-Reggiano. The local guides were equally passionate, and the excellent transport and accommodation made the trip effortless. This tour captured the region’s traditions, flavours and people, and thanks to Roberta’s deep knowledge we left with wonderful memories. A truly authentic culinary adventure — highly recommended.
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