Brittany Regional Guide (Bretagne)

One of France’s most remote and intriguing regions, Brittany (Bretagne in French), is the rugged north-western tip of France jutting into the Atlantic Ocean

Brittany Regional Guide (Bretagne) - Oysters

Prehistoric standing stones attest to its ancient past, while its local dialect, Breton (closely related to Cornish and Welsh), and its very name are a reminder that it was an outpost for Britons escaping invading Anglo-Saxons. Along with fascinating history and stunning scenery, you’ll enjoy some of the world’s best oysters, thin savoury buckwheat crêpes, funky cider and unique baked treats like kouign amann (flaky sugary buttery croissant-like cake) and far Breton (dense prune-filled custard flan). Here’s where to stay and eat and what to drink and do on a gourmet tour of Brittany. Visit Brittany’s capital city Rennes before heading home for more fascinating history and delicious food.

Brittany Regional Guide (Bretagne) - Hotel de la Plage

Stay Hôtel de la Plage
On a beautiful sweep of wide beach at Sainte-Anne la Palud, what started as a humble café is now a Relais & Châteaux hotel run by the great grandchildren of its founder. Light filled rooms look out over the beach and the glass-walled dining room is virtually on the sand.

Brittany Regional Guide (Bretagne) - Where to eat

Eat Le Petit Hôtel du Grand Large
Le Petit Hôtel du Grand Large was a casual Michelin-starred restaurant-with-rooms well worth the detour along a narrow sandy spit to the sleepy beachside village of Port Ivy. Chef Hervé Bourdon used the freshest local seafood and produce to create some of the best food I’ve ever eaten! It’s now Rivage under new ownership, stay tuned for an update.

Brittany Regional Guide (Bretagne) - Cider

Drink Cider at Breizh Café
Cancale, a port town on the Bay of Mont-Saint-Michel famous for its oyster market, is also a great place to drink local cider. Harbour-front Breizh Café has a dedicated cider sommelier and serves traditional buckwheat crêpes. After dinner climb upstairs to a little guest room and wake to the wonderful harbour views.

Brittany Regional Guide (Bretagne) - Carnac

History Carnac Megaliths
Brittany is scattered with prehistoric megaliths, the most impressive being the 3,000+ stones at Carnac. The largest collection in the world, some over 6,000 years old, consisting of tombs, burial mounds, rows, circles and huge single stones, they cover miles of fields and are easily viewed from the road.

Brittany Regional Guide (Bretagne) - Point du Raz Clifftop Walk

Walk Pointe du Raz
The western-most tip of this already remote peninsula is called finistere, literally ‘end of the world’, and it certainly feels that way when you take the windy, clifftop walk around Pointe du Raz for stunning views of crashing waves and jagged crags that are home to many sea birds.

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
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Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
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Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
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My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
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