Best Value Seafood Spots in Sydney

It’s long been an occupational hazard that I eat quite a bit of outstanding seafood. And for me simple is often best.

Best Casual Seafood Restaurants in Sydney - Fich Petersham - Fich Shish

Fresh Aussie seafood doesn’t need anything tricky done to it, nor does it need flash surrounds. Here’s my pick of the best value casual seafood spots in Sydney.

Uncut Seafood Bondi
This casual fish shop serves the freshest seafood I’ve ever tasted. Sydney rock oysters dry-shucked to order are perfectly creamy, briny and sweet. Their Greek heritage shines in well-charrred octopus with rigani, oil and lemon and excellent taramasalata alongside crisp-skinned barbecued fish. Smoked trout toast is deliicously smoky, salty and creamy.

Best Casual Seafood Restaurants - Fich bacalao croquettes

Fich Petersham
I love Jose Silva’s cooking, from fine-dining Guillaume to wine bar Bibo. And this casual seafood café near his Portuguese patisserie, Sweet Belem, is no exception. Best potato scallops ever; the ceviche, tacos, and Portuguese bacalhau croquettes (pictured, see video below) are especially good; and ohhh those giant skewers of fich shish (above)!

Best Casual Seafood Restaurants in Sydney - Salmon and Bear - charcoal-grilled salmon

Salmon & Bear Crows Nest
Combining accessible quality seafood, campfire cooking, and decent wines by the glass, this casual seafood restaurant has a bit of something for everyone. Choose a fish to be cooked over coals and add a sauce plus fries, rice or green salad; or go simple fish’n’chips, seafood pie, spaghetti vongole, taco or burger. There’s steak for the carnivores too.

Best Casual Seafood Restaurants in Sydney - Molo Bar

Molo Bar Woolloomooloo
Sydney has a real affinity with southern Italian fare, it suits the way we live. Sharing a glass of wine with friends at a waterside table, some bread and olives, a little crudo and fried calamari – that’s Italy and also this bustling little bar on Woolloomooloo wharf.

Best Casual Seafood Restaurants in Sydney - Lifeboat Seafood, Brooklyn

Lifeboat Seafood Brooklyn
Lunch here is like stepping back in time to childhood summer holidays. Generous serves of fresh Hawkesbury River seafood simply prepared with great salad, sauces and chips. Add the self-serve wine fridge with some respectable drops and relaxed outdoor seating and I’m one happy camper.

Updated 30 Nov 2024

How To make Bacalhau Croquettes

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
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Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
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Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
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My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Australia)
Karen (Bowral, NSW, Australia)
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Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
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