I love all things Italian. And we’re more spoilt for choice than ever with the best Italian restaurants in Sydney serving authentic Italian food, lots of it regional.
The best Italian restaurants in Sydney cover the full spectrum, from cutting-edge-modern to Nonna-style-traditional, from big-night-out to grab-a-bite-on-the-way-home. We have great pizze, pasta, gelati and so much more. I love them all – but these are the tried and tested ones I find myself going back to for a fine dining experience Italian-style.
a’Mare Barangaroo
Is a’Mare Sydney’s most luxurious Italian restaurant? Glamorous harbour setting – check! Caviar – check. Champagne (though I prefer the Franciacorta) – check! Then there’s the sophisticated touch of gueridon: from martinis mixed at the table to the theatre of an entire menu created, finished or plated tableside, including their signature pesto pounded in a traditional marble mortar.
Pilu at Freshwater Freshwater
Sipping a sbagliato negroni, nibbling carta di musica with house-made ricotta and watching the sunset colours over the ocean here is my favourite end to the week. Add pecorino brodo, Giovanni Pilu’s roast suckling pig, deep-fried-cheese-filled-honey-drizzled seadas and a list full of little-known Sardinian wines and beers and you get the picture!
Ormeggio at The Spit Mosman
Alessandro Pavoni and Victor Moya provide my mod-Italian fix at this seafood-focused fine-diner. The Middle Harbour views, creative cicchetti (bring back eggplant Parmigiana please!), a degustation of artful dishes (including superb risotto), Sydney’s best gelato, and a wine list that covers the length and breadth of Italy. What’s not to love?
Buon Ricordo Paddington
There are few more comfortingly familiar dining rooms than the art-filled space created by Armando Percuoco in 1987 and passed to head chef David Wright 30 years later. The old (fried harbour prawns) sits alongside the new (grilled scampi with lemon and olive oil dressing). Pasta is still perfectly al dente, wine matches are spot on thanks to veteran sommelier Nick Caraturo, and white jacketed waiters plate dishes tableside with flair.
Civico 47 Paddington
This worthy successor to the iconic address that was Lucio’s (pictured top) is now home to the best duck dish I’ve ever had! Matteo Zamboni’s crudo takes me straight back to Venice, and his potato and smoked mozzarella ravioli with pepitas and bottarga is plate-lickingly good. Thank goodness there’s still affogato on the menu, traditional or with an Aussie twist. Luke Collard’s wine matches (and wine knowledge) complete the package.
Updated 28 Nov 2024
