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Online Thai Cooking Class Inspired by David Thompson - Menus 3 & 4 Recipes+Videos
Recipes+Videos - A Month of Thai Inspired by David Thompson
Online Thai Cooking Class Inspired by David Thompson - Menus 1 & 2 Recipes+Videos
Recipes+Videos - A Month of Thai Inspired by David Thompson
Recipes+Videos - A Month of Thai Inspired by David Thompson
A Fortnight of Thai Inspired by David Thompson (Menus 1 & 2) – ORDER by 27 Nov for Delivery 2 Dec

Online Thai Cooking Class Inspired by David Thompson – Recipes+Videos

$39.00

Michelin-starred chef David Thompson has been immersed in the world of Thai cuisine for over 30 years. His passion for the Thai people, their food, history and traditions – combined with his erudite, articulate, quirky communication style – make every encounter a fascinating opportunity to learn. This is a unique opportunity to master the basics of Thai cooking along with classic dishes from across the country through step-by-step videos and David’s recipes translated for the home cook. Learn to create aromatic southern-style beef skewers; sour orange curry; Thai-style deep-fried chicken with shallots and cumin; clams in chilli sauce; rice noodles with pork and gai lan; sugar snap peas with squid and more.

In stock

Additional Information

This Thai Recipes+Videos online cooking class includes:

  • 13 recipe videos (11 savoury; 2 sweet) and 9 How To videos for Thai essentials
  • 10 videos of basic Thai kitchen preparations from deep-frying shallots to making roasted chilli powder
  • a full-colour eMagazine with detailed written recipes, extra Thai recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of David discussing the food and foodways of Thailand
  • matched beverage suggestions
  • Spotify playlist of David’s’s favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

All Recipes+Videos Packs include pescatarian options.

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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