Spaghetti alle Vongole al Cartoccio Join my food & wine tour to Southern Italy & Rome and dine with me at Ristorante da Ciccio! Spaghetti alle vongole is the classic Italian clam dish. Vongole means ‘clam’ in Italian and I use the small South Australian vongole that are closest to Italy’s vongole veraci, but you […]
Portuguese Clams in White Wine Like this recipe? You’ll love my online Portuguese cooking class! Clams are very popular in Portugal. Amêijoas com vinho branco (Portuguese clams in white wine) are typically cooked over an open fire in a traditional cataplana, a metal vessel made of two concave halves that clip together to tightly enclose […]
Seafood Char Kway Teow Like Seafood Char Kway Teow? You’ll love my online Singaporean cooking class! Classic char kway teow most often includes lup cheong (Chinese sausage), but I make a delicious all seafood char kway teow without it. If you’re cooking for omnivores, you can fry a few slices in the oil then remove […]
