Spaghetti alle Vongole al Cartoccio Join my food & wine tour to Southern Italy & dine with me at Ristorante da Ciccio! Spaghetti alle vongole is the classic Italian clam dish. Vongole means ‘clam’ in Italian and I use the small South Australian vongole that are closest to Italy’s vongole veraci, but you can use […]
Portuguese Clams in White Wine Like this recipe? You’ll love my online Portuguese cooking class! Clams are very popular in Portugal. Amêijoas com vinho branco (Portuguese clams in white wine) are typically cooked over an open fire in a traditional cataplana, a metal vessel made of two concave halves that clip together to tightly enclose […]
Char Kway Teow Like this recipe? You’ll love my online Singaporean cooking class! Classic char kway teow most often includes lup cheong (Chinese sausage), but I make a delicious pescatarian version without it. If you’re cooking for omnivores, you can fry a few slices in the oil then remove it before adding the noodles and […]
