Salad with Bottarga & Persian Fetta Like bottarga? You’ll love my online Sardinian cooking class! Bottarga – salted, dried mullet roe – is the most popular seasoning in Sardinia. It’s grated over pasta, sliced as an antipasto, shaved over salad and beaten into butter to melt over steak (see video below). This simple salad with […]
Trout & Persian Fetta Rolls Like smoked trout? Discover more easy recipes using preserved & smoked seafood! The lavash used for these tasty little smoked trout & Persian fetta rolls is flat, rectangular Middle Eastern bread popular for making wraps. It’s also called mountain bread; don’t confuse it with crisp lavosh crackers, which won’t work […]
Baked Stuffed Zucchini Flowers Like this recipe? You’ll love my online Ligurian cooking class! Colourful zucchini flowers are one of my favourite vegetables – especially baked with an aromatic cheesy stuffing. The creamy spreadable marinated cheese known as ‘Persian fetta’ has very little to do with Greek feta or Persia, but it is delicious and […]
