Coq au Vin Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Coq au vin was one of the first French dishes I ever cooked, and it seemed terribly sophisticated in the early ‘80s. Literally ‘rooster in wine’, it’s a classic braise of chicken, onion, mushrooms and lardon (cured pork […]
Bacon & Egg Pie Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! Bacon and egg pie is perfect for breakfast, lunch or dinner and, as it’s great served at room temperature, it makes ideal picnic fare. Best of all, the ingredients will be on hand in a well-stocked fridge. I […]
Ratatouille Like this recipe? You’ll love my online French cooking class featuring the food of Provence! This versatile Provençal dish is delicious hot or cold, as a standalone vegetarian meal, or an accompaniment to grilled meat, poultry or seafood. There aren’t any hard and fast rules, it’s a quick, one-pot combination of eggplant, capsicum, onion, […]
Entrecôte Café de Paris Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! A compound butter is one of the easiest ways to turn a piece of meat into a meal. It can be as simple as anchovies, garlic or fresh herbs mixed through butter, or as complex as […]
Pissaladière Like Pissaladière? You’ll love my online French cooking class featuring the food of Provence! Pissaladière is a classic dish from the city of Nice and is often referred to as Niçoise pizza. Its thin bread base is similar to focaccia and the sweetness of the caramelised onions contrasts beautifully with the salty anchovies and […]
Chicken & VegetablePot Pie Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! There’s something very comforting about a homemade pie. This chicken and vegetable pot pie, which I’ve been making for over 30 years, is one of my favourites. If you’re short on time you can use a barbecued […]
