There’s a whole world of food in The Americas, the landmass that stretches from Alaska and Northern Canada, through the USA, Central and South America to the icy Tierra del Fuego archipelago – with an embracing arm including the diverse Caribbean islands. Here are a few of my favourite Canadian recipes, North American recipes, Latin American recipes, Central and South American recipes and Caribbean recipes.
Pecan Pie with Maple Cream Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! As an Aussie, I’ve never been convinced about putting pumpkin, a vegetable I associate with Sunday roasts, into a sweet pie; but I do love pecan pie, another American classic. Pecans are grown widely […]
No-bake Cheesecake with Passionfruit Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Desserts often evoke nostalgia and this no-bake cheesecake with passionfruit topping certainly does for me. My father loved cheesecake and I wish I’d made it for him more often, especially this simple version which only takes 15 […]
Sticky Date Pudding Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Also called sticky toffee pudding, this dessert is pure comfort food and, assuming you keep a packet of dates in the pantry, is quick and easy to whip up without any special shopping. The Grand Marnier in the […]
Carrot Cake Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I don’t know where the original recipe for this carrot cake came from – perhaps a flatmate, or an ex-boyfriend’s mother. I only know I’ve been cooking it for over 25 years, making minor modifications along the […]
