There’s a whole world of food in The Americas, the landmass that stretches from Alaska and Northern Canada, through the USA, Central and South America to the icy Tierra del Fuego archipelago – with an embracing arm including the diverse Caribbean islands. Here are a few of my favourite Canadian recipes, North American recipes, Latin American recipes, Central and South American recipes and Caribbean recipes.
Chocolate & Raspberry Brownies Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! This American classic is one of the easiest sweet treats to make. The recipe could be written in one sentence: melt butter and chocolate, whisk eggs and sugar, combine, fold in flour and bake. The […]
Steak Diane Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! I love food history almost as much as I love food. I always thought this dish of steak with a garlicky sauce was a French classic as it appears on many bistro menus. In fact, steak Diane originated in […]
Nanaimo Bar Like this recipe?Find more delicious biscuits & slices here! This is my version of the delicious unbaked slice I discovered years ago on a road trip through Canada. It hails from the town of Nanaimo on Vancouver Island, but is popular throughout the country. It’s a simple biscuit base with creamy custard-flavoured filling […]
Hazelnut & Butterscotch Pull-aparts Like this recipe? You’ll love my online Italian cooking class featuring Australian Classics! Hazelnut and butterscotch pull-aparts is one of the quickest and easiest sweet treats to make, yet looks fabulous and tastes delicious. That’s my kind of cooking! Best of all, you can use this technique to make any flavour […]
Nachos Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I’ve always had a soft spot for this Tex-Mex snack, invented, as so many good things are, out of necessity. Asked to feed some hungry customers after the kitchen had closed, a Mexican cook called Ignacio (“Nacho” for […]
Guacamole & Pico de Gallo Like this recipe? Try it with Crisp Potato Skins! Guacamole is one of the quickest snacks to toss together and serve with drinks. It seems lime juice is not traditional – but it’s the best way I know to stop the avocado from browning, and I like the tang it […]
Chilli sin Carne Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! Chilli sin carne is my vegetarian play on the famous Texan dish, chilli con carne. Since there’s no carne (Spanish for ‘meat’), it’s ‘sin carne’ (without meat). The idea would be an abomination to any self-respecting […]
Chicken Kiev Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I love this retro dish of deep-fried chicken breast wrapped around garlicky herb butter – it looks so impressive, but is really quite easy if you follow the recipe step-by-step. I use chives, parsley and tarragon because […]
Truffled Macaroni Cheese Like truffles? Join me for a hands-on truffle hunting food & wine weekend! For many food lovers, fresh black truffles are the highlight of winter. I developed this recipe using white Italian truffles from Alba (during their short mid-October to mid-December season), but it works just as well with black truffles. This […]
Strawberries Romanoff Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! I’ve seen this simple dessert credited to Câreme and Escoffier (under the name Strawberries Americaine-style) though it seems to have become famous at Romanoff’s, a popular Beverly Hills restaurant in the 1940s and 50s. It was a favourite of mine […]
