Recipe – Potato & Fontina Tart with Smoked Eel

This deliciously versatile potato & fontina tart is vegetarian … but potatoes and smoked fish are such natural partners that I tried it with smoked eel and loved that version too. Hot-smoked rainbow trout also works; either way use about 300g flesh if using seafood. If fontina’s not available, use any mild washed rind cheese, […]

Recipe – Baked Vegetarian Kibbeh

I love the classic torpedo-shaped balls of kibbeh that often appear as part of Lebanese mezze – but baked kibbeh (kibbeh bil sanieh) is more popular as a family meal and much quicker to make. This vegetarian kibbeh is slightly crumblier than the one made with minced lamb, but just as delicious. Finely shaved red […]