Vegetarian Irish Stew Like this recipe? You’ll love my online British cooking class inspired by Simon Sandall! While most Irish would think I’ve missed the point by omitting the lamb from an Irish stew, I’ve discovered that the combination of slowly braised potato and onion makes quite a delicious vegetarian Irish stew with the addition […]
Prawns with Persian Split Pea Stew Like this recipe? You’ll love my online Persian cooking class! Prawns with Persian split pea stew is a seafood version of the classic Persian dish, khoresh-e gheymeh, in which lamb is braised in a rich sauce with yellow split peas. For me that dish is really all about the […]
Potato, Smoked Eel & Fontina Tart This deliciously versatile potato & fontina tart can be vegetarian, but potatoes and smoked fish are such natural partners that I sometimes add smoked eel. Hot-smoked rainbow trout also works; either way use about 300g flesh if using seafood. If Fontina’s not available, use any mild washed rind cheese, […]
Baked Vegetarian Kibbeh Like this recipe? You’ll love my online Lebanese cooking class! I love the classic torpedo-shaped kibbeh that often appear as part of Lebanese meze, but baked kibbeh (bil sanieh means ‘in the pan’) is much quicker to make and more popular as a family meal. Lakteen means ‘trick’ in Arabic and […]
