Peaches, plums, apricots and nectarines are one of summer’s great gifts. Stone fruits are delicious in desserts, salads, preserves and savoury dishes. Here are some of my favourite stone fruit recipes.
How To Peel A Peach Master Kitchen Basics & Explore New Cuisines & Ingredients with My Online Cooking Classes Peaches are one of summer’s great gifts, delicious just as they are, sliced into salads and in desserts; but first we need to get rid of that fuzzy skin. A vegetable peeler is handy for peeling […]
Top 5 Prosecco Cocktails Prosecco (also known as glera) is a grape traditionally grown in Veneto and Friuli-Venezia Giulia in north-eastern Italy, where it’s made into a light, creamy sparkling white wine also called Prosecco. Join me on a food & wine tour of northern Italy – home of Prosecco cocktails.See Video below For Highlights! […]
Spungata (Ligurian Apricot Tart) Join one of my food & wine tours to Italy to discover more Italian regional specialties! This delicious fruit tart, called spungata in Liguria and spongata in neighbouring Emilia-Romagna, is similar to what other Italian regions call crostata. In Liguria spungata are often given as a gift when visiting friends and […]
Nectarine Fruit Crumble Like this recipe? You’ll love my online British cooking class! I think fruit crumble may be the world’s easiest dessert – and one of the yummiest! The only trick to making a great crumble topping is that the butter has to be cold. I still remember the best crumble I ever had, […]
Duck & Peach Salad Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I’m not generally a fan of meat and fruit together, but duck seems to be an exception and works well with cherries, oranges and, in this case, delicious summer peaches. Duck breasts are surprisingly easy […]
