Recipe – Garlic Squid

Garlic Squid Spaniards love meat or seafood cooked in oil and garlic: garlic prawns, garlic chicken and garlic squid. I use beautiful southern calamari for this simple tasty dish of calamares al ajillo as I love their delicate flesh, but you could use any squid, mussels, clams, even chunks of salmon, tuna or chicken; the […]

Recipe – Stir-fried Squid with Cumin & Noodles

Stir-fried Squid with Cumin & Noodles This dish, inspired by the cuisine of Xinjiang in China’s northwest, is all about the noodles and the cumin. While it’s traditionally made with lamb, squid works well because of its firm texture and beef or chicken are also good alternatives. Stretching fresh noodles the traditional Chinese way is […]

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