Colourful, fresh, produce-driven Spanish food is sprinkled with Arabic influence from centuries of Moorish occupation. Nuts, citrus, and sheep cheese interweave with a long tradition of Catholic fast days and riches from the long coastlines. Here are some of my favourite Spanish recipes.
Lamb Cutlets with Romesco Sauce Like this recipe? You’ll love my online Spanish cooking class! Romesco is a Spanish sauce from the region of Catalonia, where a variation called salvitxada is served as a dip for calçots, local spring onions traditionally charred over open fires. Thick green onions or baby leeks make a good alternative. […]
Manchego, Fennel, Orange, Walnut Salad Like this recipe? You’ll love my online Spanish cooking class! I love cheese and I love Sherry – and this salad using Spain’s wonderfully nutty sheep’s milk cheese, Manchego, and delicious Sherry vinegar, is an ideal match for an ice cold glass of Sherry, such as Equipo Navazos La Bota […]
Tomato Gazpacho Like this recipe? You’ll love my online Spanish cooking class! Gazpacho is an ancient Spanish bread soup, possibly dating back to Roman times, which was readily adapted to include the New World tomato in the 18th century. It makes a delicious, appetite-stimulating start to a summer meal and is great in shot glasses […]
