Seafood Pot Pies Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! I love pot pies as there’s no pastry base to fiddle around blind baking, just a flaky golden pastry lid. You can bake them in a ramekin, ovenproof bowl or soufflé dish and fill them with virtually anything […]
Shortcrust Cookies Like this recipe?Discover more simple pastry recipes here! I hate wasting pastry offcuts, so when I make a tart or pie I use the remaining pastry for these tasty little shortcrust cookies (see the video below for another of my favourite pastry tricks). Unlike puff pastry, shortcrust can be rerolled without ill effect, […]
Tarte Tatin Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear it would be too tricky. Turns out it’s super quick and easy, especially if you use a good ready-made shortcrust pastry like […]
Bacon & Egg Pie Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! Bacon and egg pie is perfect for breakfast, lunch or dinner and, as it’s great served at room temperature, it makes ideal picnic fare. Best of all, the ingredients will be on hand in a well-stocked fridge. I […]
