Salads can be a starter, side or star attraction, simple or complex, hot or cold. Every cuisine has them and they’re always versatile, a great way to experiment with what’s on hand. Here are some of my favourite salad recipes from around the world.
Warm Duck & Orange Salad Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! There aren’t many fruit and meat combinations I like – but duck with citrus, or even with stonefruit or figs, is a natural. I created this recipe one day when I wanted to make duck à […]
Duck & Peach Salad Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I’m not generally a fan of meat and fruit together, but duck seems to be an exception and works well with oranges, figs and stone fruit – in this case delicious summer peaches. Duck breasts […]
Manchego, Fennel, Orange, Walnut Salad Like this recipe? You’ll love my online Spanish cooking class! Manchego, fennel and orange salad is one of my favourite dishes for summer entertaining. It’s a little different, but quick and easy, and there’s never any left over. The trickiest part is segmenting the oranges, and you can see how […]