Salads can be a starter, side or star attraction, simple or complex, hot or cold. Every cuisine has them and they’re always versatile, a great way to experiment with what’s on hand. Here are some of my favourite salad recipes from around the world.
Vietnamese Vermicelli Salad Like this recipe? You’ll love my online Vietnamese cooking class! Thin white vermicelli noodles are popular in many Vietnamese dishes – not least the multiple variations of this quick and healthy salad. Called bún in Vietnamese, they’re made from rice (so gluten free for those who care) and they’re popular in soups […]
Watercress & Cucumber Salad Like this recipe? You’ll love my online Vietnamese cooking class! This easy watercress and cucumber salad is inspired by chef Mark Jensen of Red Lantern Vietnamese restaurant. Vietnamese serve salad with almost every meal, sometimes tossed together like this one, sometimes just a platter of fresh leaves and herbs. Sweet Fish […]
Vietnamese Herb Salad Like this recipe? You’ll love my online Vietnamese cooking class! One of the defining elements of Vietnamese cuisine is the abundance of fresh herbs and leaves that appear at every meal. I love this Vietnamese herb salad because it features some unusual herbs that may necessitate a trip to a suburb with […]
Duck & Fig Salad with Persian Fetta Like Duck? Join Me For A Delicious Duck & Pinot Walk Soon! This easy duck and fig salad is delicious and looks beautiful, perfect for a casual family meal or a dinner party. Preserved lemons are the surprise seasoning, their salty tang balances the sweetness of the figs […]
Salad with Bottarga & Persian Fetta Like bottarga? You’ll love my online Sardinian cooking class! Bottarga – salted, dried mullet roe – is the most popular seasoning in Sardinia. It’s grated over pasta, sliced as an antipasto, shaved over salad and beaten into butter to melt over steak (see video below). This simple salad with […]
Insalata Rossa (Radicchio Salad) Like this recipe? You’ll love my online Traditional Italian cooking class! Insalata verde, literally ‘green salad’, is the most common Italian salad description. I like the variation of insalata rossa, or red salad, using my favourite lettuce, radicchio, with red onion and a touch of parsley for contrast. This radicchio salad […]
Cialledda Fredda (Tomato & Bread Salad) Like this recipe? Join me on a Southern Italian food & wine tour to discover more regional specialties! On my first visit to Basilicata, the staff at my hotel prepared this delicious tomato and bread salad for me one morning after they discovered I was interested in their regional […]
Sabzi Khordan (Persian Fresh Herb Platter) Like this recipe? You’ll love my online Persian cooking class! Persian food reminds me of Vietnamese with its love of fresh herb platters served at every meal. In Iran it’s any combination of mint, parsley, coriander, dill, tarragon, basil, chives, green onions and radishes; other wild or seasonal greens […]
Tabbouleh Like this recipe? You’ll love my online Lebanese cooking class! Along with hummus, tabbouleh (tabouli) is perhaps the best-known Lebanese dish outside the Middle East. It was certainly part of my introduction to Lebanese food and I remember my sister’s mother-in-law – Teta as everyone called her – making it in huge metal bowls […]
Fattoush Like this recipe? You’ll love my online Lebanese cooking class! Whenever I have stale Lebanese bread I generally turn it into pita crisps, then use some of them to make fattoush, one of the easiest and most delicious salads. There are as many variations on fattoush as there are Lebanese cooks. Some recipes include […]
