Pan-fried John Dory with Sage Like this recipe? You’ll love my online Traditional Italian cooking class! This pan-fried john dory recipe has a cross-cultural heritage. It’s a pescatarian-friendly take on the Roman veal dish saltimbocca alla Romana inspired by classic French à la meunière. La meunière is the miller’s wife, and à la meunière is […]
Potato & Scamorza Tart with Smoked Eel Like this recipe? Discover more delicious Italian dishes on my small-group Italian food & wine tours. This delicious potato and scamorza tart can be vegetarian, but – as with the potato and Fontina tart that inspired it – I often add some smoked fish like hot-smoked eel or […]
Buckwheat Polenta with Mushrooms & Gorgonzola Discover more Italian regional specialties on one of my small-group food & wine tours to Italy On the first day Franz and I were in Lombardy researching A Lombardian Cookbook, Alessandro took us up to the hunting lodge of his family friends Elsa and Tulio. There in the high […]
Potato & Fontina Tart with Smoked Trout Join my small-group food & wine tours to Switzerland and Emilia-Romagna and lunch with me in Valle d’Aosta. This versatile potato and Fontina tart is inspired by the cuisine of Valle d’Aosta – the tiny Italian region tucked into the corner of the Alps where Italy, Switzerland and […]