Recipe – Potato & Fontina Tart with Smoked Eel

This deliciously versatile potato & fontina tart is vegetarian … but potatoes and smoked fish are such natural partners that I tried it with smoked eel and loved that version too. Hot-smoked rainbow trout also works; either way use about 300g flesh if using seafood. If fontina’s not available, use any mild washed rind cheese, […]