Buckwheat Polenta with Mushrooms & Gorgonzola Recipe
Buckwheat Polenta with Mushrooms & Gorgonzola Join my food & wine tour to Italy to discover more Italian regional specialties! On the first day Franz and I were in Lombardy researching A Lombardian Cookbook, Alessandro took us up to the hunting lodge of his family friends Elsa and Tulio. There in the high mountain sunshine, […]
Potato & Fontina Tart with Smoked Eel
Potato, Smoked Eel & Fontina Tart Like this recipe? You’ll love my online Northern Italian cooking class inspired by Alessandro Pavoni! This deliciously versatile potato & fontina tart can be vegetarian, but potatoes and smoked fish are such natural partners that I sometimes add smoked eel. Hot-smoked rainbow trout also works; either way use about […]